Cranberry Pear Tart with Pecan Oat Crust – Pickup 12/20 or 21st

$27.99

vegan/gluten-free

We layer seasonal pears on a walnut oat crust, then fill the tart with beautiful fresh cranberries, maple, warm spices, and a splash of lemon juice. It is then baked until bursting with juicy goodness.

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