Farm to Table Dinner, August 10th @ Harvest on 25th

$65.00

This will be the third dinner in our Summer Seasonal Series. Each of the dinners will feature produce that Texas is known for during this season.

Our first feature is peppers. Join us Saturday, August 10th for what will be an incredible dinner event!

When: Saturday, August 10th at 6.30 pm

Where: Harvest on 25th, 112 N 25th, Waco, TX 76710

Menu:

first
tempura sweet peppers. smoked epazote yogurt.

second
melon aguachile. morita pepper & miso seared prawns. cantaloupe caviar. red chile tostadas.

third
al pastor taco. avocado + fermented salsa cruda. sweet pickled cherry bomb peppers. chili & black garlic butternut squash. cashew cotija cheese.

fourth
peach cake. jalapeño goat buttercream. candied italian peppers. lemon ice cream.

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